Test Raw Milk: Check incoming milk for fat content, Solid-Not-Fat (SNF), acidity, temperature, and adulteration.
Platform Tests: Run quick tests like alcohol and clot-on-boil (COB) tests on milk arrivals.
Monitor Processing: Watch pasteurization, chilling, and packing steps to stop contamination.
Inspect Products: Test final goods like packaged milk, paneer, and dahi for taste, safety, and shelf life.
Maintain Lab Gear: Clean, use, and calibrate lab tools like milk analyzers and pH meters.
Pay: From ₹13,500.00 per month
Perks
Adaptable schedule
Food provided
Provident Fund