Job description

Duties & Responsibilities:
Prepare and cook complete meals or individual dishes and foods.
Clean, peel, slice, and trim foodstuffs using manual and electric appliances
Prepare dishes for customers within the stipulated time.
Operating and managing the Chinese section of the kitchen.
Ability to produce all type of Chinese food dishes.
Follows standard procedures at all times & ensure hygiene, quality, taste and presentation standards.
Check & ensure that the ingredients used are as per company standards.
Maintain the standard recipe at all times and be demanding and critical when it comes to food quality.

Pay: ₹22,000.00 - ₹28,000.00 per month

Perks:
Food provided
Leave encashment
Provident Fund

Ability to commute/relocate:
Kochi, Kerala: Reliably commute or planning to relocate before starting work (required)

Experience:
Cooking: 3 years (preferred)

Work Location: In person

📌 Chinese Cook Kochi
🏢 Grand Hotel
📍 Kochi