Responsibilities:
Assist chefs and kitchen staff in daily food preparation.
Learn basic cooking, cutting, marination, and food handling techniques.
Maintain cleanliness of the kitchen, equipment, and workstations.
Wash, peel, chop, and prepare ingredients as instructed.
Assist in packing and order preparation.
Follow food safety and hygiene standards at all times.
Help manage stock and organize kitchen supplies.
Support the team during busy service hours.
Requirements:
Interest in cooking and the restaurant industry.
Willingness to learn and take instructions.
Ability to work in a fast-paced environment.
Positive teamwork and communication skills.
Positive attitude and strong work ethic.
Perks:
On-the-job training.
Growth opportunities opportunities within the company.
Staff meals.
Performance-based incentives.
Prospect to learn professional kitchen operations.