13 Sep
|
The Burgery_in
|
India
13 Sep
The Burgery_in
India
Key Responsibilities:
Supervise and coordinate restaurant staff for productive service.
Ensure excellent customer service and handle guest concerns.
Train and mentor service staff on hospitality standards.
Manage table reservations and seating arrangements.
Maintain hygiene, quality, and safety standards.
Coordinate with kitchen teams for seamless service.
Requirements:
Prior experience in a similar role in the hospitality industry.
Solid leadership and communication skills.
Customer-focused with problem-solving abilities.
Knowledge of restaurant operations and service etiquette.
Job Types: Full-time, Permanent
Pay: From ₹21,000.00 per month
Advantages:
Food provided
Leave encashment
Work Location: In person
📌 Restaurant Supervisor Kodungallur (India)
🏢 The Burgery_in
📍 India