Responsibilities:
Assist the Executive Chef in daily kitchen operations.
Supervise and guide kitchen staff.
Ensure high standards of food quality, taste, and presentation.
Maintain hygiene and safety standards.
Support menu planning and execution.
Requirements:
Prior experience as a Sous Chef or similar role.
Expertise in Indian and Asian cuisines.
Strong leadership and organizational skills.
Ability to work in a fast-paced workplace.
Benefits:
Competitive salary package.
Growth opportunities opportunities.
Supportive work environment.
Job Types: Full time, Permanent
Pay: ₹20,000.00 - ₹26,000.00 per month
Benefits:
Food provided
Paid time off
Provident Fund
Work Location: In person
📌 Sous Chef Madhapur
🏢 Hotel Silver Cle
📍 Madhapur
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