Staff Management: Supervise, train, and evaluate kitchen staff, including recent hires, to maintain a productive and skilled team.
Food Preparation Oversight: Monitor cooking processes, ensure adherence to recipes, portion control, and presentation standards.
Inventory Management: Track ingredient usage, maintain stock levels, place timely orders, and manage relationships with suppliers.
Health and Safety Compliance: Enforce food safety, sanitation, and hygiene standards, conduct regular checks, and ensure compliance with health regulations.
Equipment and Facility Maintenance: Monitor kitchen equipment, schedule maintenance or repairs, and ensure cleanliness of workspaces.
Menu Support: Collaborate with chefs and management to develop recent dishes, manage food costs, and suggest menu improvements.
Scheduling and Workflow Coordination: Create staff schedules, manage breaks, and coordinate daily kitchen operations to ensure timely service.
Problem Solving: Address operational issues, resolve staff conflicts, and adapt to fast-paced kitchen challenges.

Pay: ₹20,000.00 - ₹25,000.00 per month

Perks:
Food provided
Provident Fund

Work Location: In person

📌 Kitchen Supervisor Bengaluru (India)
🏢 OLIVE STREET FOOD CAFE
📍 India