Job Overview:
Key Responsibilities:
Prepare and cook chicken wings, burgers, sauces, and sides according to recipes and company standards.
Ensure food quality and presentation by following proper cooking techniques and safety guidelines.
Maintain kitchen cleanliness by following all health, safety, and sanitation protocols.
Assist in the setup of kitchen equipment and stations.
Collaborate with front-of-house staff to ensure timely and accurate order fulfillment.
Adhere to food safety standards, including proper storage, labeling, and handling of food items.

Qualifications:
Previous kitchen experience as helper, line cook, commi, etc is preferred but not required. Experience in QSRs like KFC, McDonalds, Burger King,



etc is an added bonus.
Robust attention to detail and commitment to food quality.
Flexibility to work evenings, weekends, and holidays as needed.

Job Types: Full time, Permanent

Pay: ₹14,000.00 - ₹18,000.00 per month

Advantages:
Food provided
Paid time off

Ability to commute/relocate:
Kadavanthara, Kochi, Kerala: Reliably commute or planning to relocate before starting work (required)

Experience:
Kitchen: 1 year (preferred)

Work Location: In person

📌 Kitchen Staff Kadavanthra (India)
🏢 Food Culture
📍 India