Responsibilities:
Manage day-to-day restaurant operations.
Supervise and train restaurant staff.
Ensure excellent customer service and handle guest complaints professionally.
Monitor food quality, hygiene, and cleanliness standards.
Manage inventory, stock ordering, and vendor coordination.
Prepare staff schedules and oversee attendance.
Monitor sales performance and achieve business targets.
Ensure compliance with food safety and company policies.
Coordinate with kitchen and service teams for smooth operations.
Maintain restaurant profitability and operational efficiency.
Pay: ₹8,739.19 - ₹25,000.00 per month
Advantages:
Food provided
Work Location: Hybrid remote in Mau, Uttar Pradesh
📌 Restaurant Chef Mau
🏢 Rudraansh Studio
📍 Mau
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