Core Responsibilities
Managing Service Flow: Oversees the minute-to-minute operations during a shift, ensuring orders go out smoothly and quickly.
Supervising Staff: Directs line cooks and prep cooks, delegates tasks, and steps in at any station that falls behind.
Quality and Safety Control: Inspects dishes for exact taste, presentation, and consistency while enforcing strict hygiene and food safety rules.
Training and Mentoring: Coaches kitchen team members to improve their skills, techniques, and performance.
Administrative Duties: Tracks inventory, places food and supply orders, and takes charge when the head chef is absent.
Menu and Recipe Support: Collaborates on recipe testing, food cost calculations, and developing daily specials.

Pay: ₹45,000.00 - ₹46,000.00 per month

Advantages
Adaptable schedule
Food provided
Provident Fund

Work Location: In person

📌 Sous Chef Continental Puducherry (India)
🏢 villa shanti
📍 India