Prepare authentic South Indian dishes as per standardized recipes and quality standards.
Handle the assigned South Indian section independently.
Ensure proper mise-en-place before every service.
Prepare items such as Dosa, Idli, Vada, Uttapam, Sambar, Rasam, Chutneys, South Indian gravies and rice preparations.
Maintain consistency in taste, portion size and presentation.
Supervise and guide Commis Chefs and kitchen helpers.
Ensure timely preparation of orders during peak hours.
Maintain food quality and minimize wastage.
Follow FIFO and proper food-storage procedures.
Maintain high standards of kitchen hygiene and food safety.
Coordinate with the Sous Chef and other kitchen sections for smooth operations.
Check stock availability and inform the senior chef about shortages or requirements.
Ensure cleanliness and organization of the assigned section

Pay: ₹28,000.00 - ₹35,000.00 per hour

Advantages
Versatile schedule
Food provided
Health insurance
Provident Fund

Work Location: In person

📌 South Indian Cdp Rajouri Garden
🏢 BDC Eatopia Hospitality India Private
📍 Rajouri Garden