South Indian Chef

Experience: 3+ Years

Location: Bengaluru/ Chennai

Department: Kitchen / Food Production

Employment Type: Full time

Job Responsibilities:
Prepare authentic South Indian dishes with consistent taste and quality.
Expertise in Idli, Dosa, Vada, Pongal, Sambar, Rasam, Poriyal, Kootu, variety rice and traditional South Indian cuisine.
Handle bulk food production and maintain proper portion control.
Ensure food quality, hygiene, and presentation standards.
Maintain cleanliness and follow HACCP and food safety procedures.
Manage kitchen ingredients, stock, and minimize food wastage.
Coordinate with the kitchen team to ensure timely food preparation and service.
Train and guide junior kitchen staff when required.

Skills Required:
Strong knowledge of South Indian cuisine.
Valuable cooking and presentation skills.
Knowledge of food safety and kitchen hygiene.
Ability to work efficiently in a high-volume kitchen.
Good teamwork and communication skills.

Pay: From ₹25,000.00 per month

Perks
Food provided
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 South Indian Chef Perungudi (India)
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