13 Sep
|
Sri Varahi Hospitality
|
Hyderabad
13 Sep
Sri Varahi Hospitality
Hyderabad
Key ResponsibilitiesPrepare a variety of Continental dishes to a high standard.
Plan menus and maintain consistent taste and presentation.
Prepare soups, salads, pasta, pizzas, sandwiches, steaks, sauces tea and other Continental dishes.
Maintain food quality, hygiene and kitchen safety standards.
Manage kitchen ingredients, stock and wastage efficiently.
Maintain cleanliness and organization of the kitchen.
Work independently and coordinate with other kitchen staff.
Candidate RequirementsGood knowledge of Continental cuisine.
Relevant skilled cooking experience.
Positive understanding of food hygiene and kitchen safety.
Ability to prepare dishes with consistent quality and presentation.
Punctual, disciplined and responsible.
Candidates available for immediate joining are preferred.
📌 Cook / Chef Hyderabad
🏢 Sri Varahi Hospitality
📍 Hyderabad