Cuisine: South Indian – Pure Vegetarian
Roles & Responsibilities Prepare a variety of South Indian vegetarian dishes as per the resort menu.
Prepare breakfast, lunch, dinner, snacks, and other food items for guests.
Maintain consistent taste, quality, and presentation of all dishes.
Ensure food is prepared and served on time.
Maintain cleanliness and hygiene in the kitchen and cooking area.
Properly handle and store vegetables, groceries, and other ingredients.
Monitor food stock and inform management about required ingredients.
Minimize food wastage and maintain proper portion control.
Follow food safety and hygiene standards.
Coordinate with resort management regarding daily menu and guest requirements.
Maintain and clean cooking equipment and kitchen utensils.
Work efficiently during busy hours and manage multiple food orders when required.
📌 Chief Cook Bengaluru
🏢 Nikhara Bharath Construction
📍 Bengaluru
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