13 Sep
|
Indus Flavour
|
India
13 Sep
Indus Flavour
India
Guest Service: Greet guests, present menus, take orders, explain dishes or specials, and ensure table satisfaction.
Team Supervision: Conduct pre-shift briefings, assign stations to junior servers or stewards, and check staff grooming and discipline.
Floor Coordination: Bridge the gap between the dining room and the kitchen, manage food timing, and verify order accuracy.
Problem Solving: Act as the first point of contact for guest complaints and resolve issues quickly to keep customers happy.
Operations & Billing: Check section cleanliness before service, oversee POS system entries, and handle final billing or payments
📌 Restaurant Captain New Delhi (India)
🏢 Indus Flavour
📍 India