Job Description

Prime Function:
Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
Responsible for the work assigned by Executive Chef or Chef de Partie in any section of the kitchen as per the standards.
Ensure to perform miscellaneous job-related duties as assigned.
Ensure procedures are followed and explicit records are kept at all times.
Exceed guest expectations in quality and service of food products
Any matter which may affect the interests of ACCOR should be brought to the attention of the Management.
Facilitates the functioning of and / or oversees the functioning of F&B; Services Department or any other Department in the Hotel when necessitated by circumstances and as mandated by the General Manager. This would be over and above regular stipulated responsibilities and duties

Key Responsibilities:
People Management
Provide effective support to the team to enable them to provide a range of effective and effective services.




Ensure to exceed guest expectations in quality and service of the food products.
Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and productive completion of all tasks.
Maintain personal grooming and hygiene to ensure standards are maintained.
Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times.

Financial Management
Identify optimal and cost effective use of the resources.
Facilitate the stock take and stock rotation for the assigned section.
Monitor the operation to ensure that food wastage is minimized and to maintain cost effectiveness and profitability in all areas.

Operational Management
Adhere to all recipes, methods and instructions from the Executive Chef /Chef de partie.
Ensure that company and statutory hygiene standards are maintained.
Ensure that the preparation and pre

📌 Commi @ Ibis Mumbai Bkc
🏢 AccorHotel
📍 Mumbai