13 Sep
|
alta stella restaurant
|
India
13 Sep
alta stella restaurant
India
Key Responsibilities
Guest Service: Greet customers warmly, present menus, and offer recommendations.
Order Management: Take accurate food and beverage orders and communicate them clearly to the kitchen or bar.
Table Maintenance: Set up tables with clean linen, cutlery, and glassware, and transparent plates between courses.
Cleanliness & Safety: Follow food hygiene and safety rules, keep side stations stocked, and maintain a tidy setting.
Billing: Handle guest bills and process payments accurately. [1, 2, 3, 4, 5]
Required Skills & Qualifications
Communication: Friendly, polite, and transparent speaking skills.
Multitasking: Ability to work fast during busy hours.
Knowledge: Basic understanding of menu items, food safety, and hygiene standards.
Physical Stamina: Ability to stand and walk for long shifts
📌 Waiter / Steward Mumbai (India)
🏢 alta stella restaurant
📍 India