13 Sep
|
Maiz Hospitality Private
|
India
13 Sep
Maiz Hospitality Private
India
Kitchen staff members are responsible for preparing food, maintaining kitchen cleanliness, and supporting chefs to ensure rapid and secure service Food Preparation and Cooking
Chop and peel: Wash, cut, and slice vegetables, fruits, and meats.
Measure ingredients: Weigh and portion items according to recipes.
Operate equipment: Use grills, ovens, and stovetops to cook dishes.
Plate meals: Assemble finished plates and help prepare garnishes. Epos Now +4
Cleaning and Sanitization
Wash dishes: Clean cookware, utensils, and plates using dishwashers or hand-washing.
Sanitize surfaces: Wipe down counters, cutting boards, and cooking stations.
Remove waste: Empty trash cans and mop floors regularly
📌 Kitchen Helper Pune (India)
🏢 Maiz Hospitality Private
📍 India