Requirements:
Experience in high-volume F&B; or amusement park operations preferred.
Robust interpersonal and communication skills.
Fluency in English and Tamil (knowledge of Hindi is an advantage).
Energetic, customer-focused, and disciplined personality.
Skills:
Robust communication and customer service skills.
Basic knowledge of food safety (FSSAI) and hygiene standards.
Hands-on experience in POS operations and billing.
Ability to supervise and coordinate outlet staff.
Inventory handling and basic vendor coordination.
Problem-solving and teamwork abilities.
General Expectations:
Maintain grooming standards and professionalism at all times.
Be adaptable to work on weekends, holidays, and rotational shifts.
Display a positive attitude and team-oriented approach.
📌 Food And Beverage Executive Chengalpattu (India)
🏢 Wonderla Holidays
📍 India
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