13 Sep
|
Kalari Kari Virundhu
|
Tenkasi
13 Sep
Kalari Kari Virundhu
Tenkasi
Supervise and guide the floor team during shifts.
Ensure smooth and timely service to guests.
Assign tables and duties to waiters/stewards.
Maintain high standards of guest satisfaction and hospitality.
Handle guest complaints and resolve issues professionally.
Monitor table setup, cleanliness, and grooming standards.
Coordinate with kitchen and cashier for smooth operations.
Ensure proper order taking and service sequence.
Monitor staff attendance, discipline, and performance.
Upsell menu items and support sales targets.
Check opening and closing duties.
Report operational issues to the Restaurant Manager.
📌 Restaurant Captain Tenkasi
🏢 Kalari Kari Virundhu
📍 Tenkasi