13 Sep
|
East India Hotels (EIH)
|
India
13 Sep
East India Hotels (EIH)
India
Roles and Responsibilities
Manage bakery and pastry production, ensuring high-quality products are delivered on time.
Develop current recipes and menus, staying up-to-date with industry trends and consumer preferences.
Maintain cleanliness, safety, and sanitation standards in the kitchen area.
Desired Candidate Profile
Minimum 1 year of experience in bakery or pastry chef role.
BHM (Bachelor's degree in Hotel Management) or equivalent qualification preferred.
Strong knowledge of bakery, confectionery, food production processes.
Ability to work well under pressure in a rapid-paced setting and different shifts.
📌 Bakery And Pastry Chef Mumbai (India)
🏢 East India Hotels (EIH)
📍 India