Job DescriptionAs an Bakery Chef, you will be tasked with crafting and presenting a wide range of Bakery Items, using authentic techniques and ingredients. You will oversee the kitchen operations, manage junior kitchen staff, and ensure the highest standards of food safety and quality are adhered to.
nResponsibilities
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Create and prepare a variety of Bakery items using traditional and contemporary techniquesn
Supervise and train junior kitchen staff in cooking techniques and presentationn
Ensure effective kitchen operations and adherence to safety and sanitation standardsn
Select and source high-quality ingredientsn
Monitor food stock and place orders as neededn
Work closely with management to develop seasonal specialties and promotionsn
Maintain a clean and organized kitchen environmentn

nQualifications
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Graduation in Hospitality is Mandatory .n
Proven experience as Bakery Chefn
Robust communication and teamwork abilitiesn

📌 Assistant Professor Bakery Mundhal Kalan
🏢 Chitkara University
📍 Mundhal Kalan