F & B Service
Table Set – up
To arrange the Food & Beverages
Oversee Preparation of beverages.
Oversee Serving of Food & Beverages.
To maintain menu book on daily basis.
To managing business lounge & outdoor events.
2
Others
To carry out inventory of food and beverages, crockery and cutlery.
To place order for F & B, Utensils etc.
Providing training to F & B Staff.
Ensure cleanliness at times.
KEY CHALLENGES
Organising F & B at last minute.
KEY DECISIONS
Decisions made by job holder:
Operations decisions on approval of supervisor.
Recommendations to superior:
Procurement of F & B items, Crockery & Cutlery.
INTERACTIONS
Internal Interactions