Maintaining opening and closing checklist.
Ensuring service standards are followed
Managing inventory and ordering Food &Beverage; requirements on a regular basis.
Making duty roster and manpower planning on a weekly basis.
Maintaining proper inventory of CGS and stores.
Briefing team about hygiene and mystery audit.
Other duties as assigned
Training staff and ensuring the team is aware of their responsibilities
Ensuring smooth functioning of the operations
Communicate and delegate tasks to the team
Assist other departments wherever necessary and maintain valuable working relationships
📌 Butler Mumbai
🏢 Lodha Developers
📍 Mumbai
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