Cost Accounting: Track fluctuating costs of raw seafood, harvesting, packaging, and cold-chain logistics.
Inventory Valuation: Manage the accounting for perishable and frozen inventory, accounting for shrinkage, spoilage, and market price volatility.
General Ledger: Oversee daily revenue, reconcile accounts payable and receivable, and maintain financial statements.
Budgeting and Forecasting: Prepare annual budgets and cash-flow forecasts tailored to seasonal fishing and demand cycles
Regulatory Compliance: Ensure adherence to local and international tax laws, trade regulations, and food export/import financial standards.
Audit Support: Coordinate with internal and external auditors for financial, tax, and inventory stock audits.
Team Supervision: Manage and train junior accounting staff and payroll processing