Position as Restaurant Manager

Job Description:

A well-established hospitality group with a renowned South Indian vegetarian brand is seeking a Restaurant Manager for their overseas operations. The ideal candidate will have a robust background in South Indian cuisine and a proven track record of success in managing restaurants.

Key Responsibilities:

Front of the House Operations:
Maintain high standards of quality control, hygiene, health, and safety
Coordinate entire restaurant operations
Manage, organize, and supervise service staff, kitchen staff, and cleaning staff
Respond to customer complaints
Ensure adherence to company uniform standards
Oversee customer relationship management
Recruit, train, and motivate staff

Back of the House Operations:
Take responsibility for business performance

Job Types: Full time, Permanent

Pay: ₹38,000.00 - ₹45,000.00 per month

Advantages:
Food provided

Experience:
South Indian Restaurant Handling : 4 years (Required)

Language:
Kannada (Required)

Work Location: In person

📌 Restaurant Manager Jeevan Bima Nagar
🏢 The basil hotels and hospitality services
📍 Jeevan Bima Nagar