13 Sep
|
The Travancore Heritage
|
Balaramapuram
13 Sep
The Travancore Heritage
Balaramapuram
Responsible for preparing authentic South Indian dishes, managing kitchen staff, and maintaining high standards of food quality, presentation, and hygiene. Key duties include creating dishes like dosas, idlis, sambar, and curries, managing inventory, planning menus, and ensuring compliance with health and safety regulations. Robust knowledge of regional variations and traditional cooking techniques is essential for this role.
Job Type: Full time
Pay: ₹15,000.00 - ₹20,000.00 per month
Advantages:
Food provided
Work Location: In person
📌 South Indian Chef Balaramapuram
🏢 The Travancore Heritage
📍 Balaramapuram