Restaurant Manager (RM) – Tossin Pizza

Company: Tossin Pizza
Department: Operations
Role: Restaurant Manager (RM)
Location: Mumbai

Job Responsibilities
Manage the overall day-to-day operations of the restaurant.
Lead and supervise the restaurant team to ensure smooth operations.
Ensure excellent customer service and customer satisfaction.
Monitor sales, revenue, food cost, wastage and restaurant profitability.
Manage staff scheduling, attendance, grooming and performance.
Ensure compliance with food safety, hygiene and quality standards.
Monitor inventory, stock levels and timely procurement.
Handle customer complaints and resolve operational issues effectively.
Ensure SOPs and company policies are followed at the outlet.
Train, coach and develop team members for better performance.
Coordinate with the HR and Operations teams for manpower requirements and employee-related matters.




Prepare and maintain daily operational and sales reports.

Requirements
Minimum 5–8 years of experience in restaurant/QSR operations.
Experience in managing a team and handling restaurant operations.
Strong leadership and communication skills.
Good knowledge of food safety, inventory and cost control.
Ability to work in a rapid-paced workplace.
Candidates with QSR/restaurant experience will be preferred.

Key Skills

Team Management | Customer Service | Sales Management | Inventory Management | Food Safety | Cost Control | Staff Training | Restaurant Operations

Pay: ₹15,352.34 - ₹32,000.00 per month

Advantages:
Food provided
Health insurance
Provident Fund

Work Location: In person

📌 Restaurant Manager Mumbai (India)
🏢 TOSSIN PIZZA
📍 India