Plan and execute menus in collaboration with other colleagues
Ensure adequacy of supplies at all times
Place orders in a timely manner
Manage ingredients that should be frequently available on a daily basis
Follow the directions of the executive and sous chef
Suggest new ways of presentation of dishes
Suggest current rules and procedures for optimizing the cooking process
Give attention productivity of the kitchen such as speed and food quality
Ensure adherence to all relevant health, safety and hygiene standards
Collaborate with other colleagues and seniors.
Job Types: Full time, Permanent
Pay: ₹22,000.00 - ₹23,000.00 per month
Advantages
Food provided
Health insurance
Provident Fund
Experience:
total work: 1 year (Preferred)
Work Location: In person
📌 Dcdp Continental Puducherry
🏢 The spot
📍 Puducherry
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