13 Sep
|
Hyatt Regency
|
India
13 Sep
Hyatt Regency
India
Prepare and cook a variety of Italian dishes, including pasta, pizza, and risotto.
Develop and implement recent recipes and menus to keep culinary offerings fresh.
Manage kitchen operations, ensuring food is prepared and presented safely and efficiently.
Collaborate with other chefs to maintain consistency in taste and quality.
Maintain a clean and organized kitchen setting, adhering to health and safety standards.
Monitor inventory of ingredients and supplies, making necessary adjustments.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Chef De Cuisine Italian Pune (India)
🏢 Hyatt Regency
📍 India