Assist the Executive Chef in planning and preparing menus for events.
Supervise kitchen staff and coordinate food preparation and service.
Ensure high-quality food production and presentation meet company standards.
Manage inventory of ingredients and supplies.
Maintain a clean and organized kitchen workplace.
Collaborate with other departments to ensure seamless event execution.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Sous Chef Events Kitchen Pune
🏢 Hyatt Regency
📍 Pune
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