Key Responsibilities:
Operational Excellence
Ensure smooth day-to-day operations in line with company SOPs, food safety, and hygiene standards.
Drive operational discipline across processes such as opening/closing, inventory, cash handling, and service quality.
Monitor daily performance metrics and implement corrective actions to achieve operational targets.
Maintain store readiness and ensure consistent compliance with brand and audit standard
People Leadership
Recruit, train, and develop Assistant Managers, Shift Managers, and Team Members to build a high-performing team.
Conduct regular coaching and performance reviews, fostering a culture of continuous learning and accountability.
Create an engaging and inclusive work environment that motivates employees and reduces attrition.
Plan and optimize manpower deployment to balance productivity and service quality.
Sales & Profitability
Own the restaurant P&L; and deliver on sales, profitability, and cost efficiency targets.
Drive revenue growth through upselling, local marketing, and cutting-edge store-level promotions.
Monitor controllable expenses such as food cost, labor cost, and wastage to improve profitability.




Leverage insights from sales and guest data to identify and implement business opportunities.
Guest Experience
Ensure every guest receives exceptional service rapid, accurate, and friendly.
Handle guest feedback and complaints effectively, ensuring resolution and root cause prevention.
Track and improve guest satisfaction metrics (VOC).
Promote Taco Bell’s hospitality culture and ensure a fun, welcoming environment.
Compliance & Brand Standards
Ensure adherence to all statutory and brand requirements including FSSAI, labor laws, and internal audits.
Maintain restaurant cleanliness, staff grooming, and visual merchandising as per brand guidelines.
Make sure there is no failure in the audits to evaluate the SOP adherence – _SCORE & FER)

Key Skills & Competencies
Strong leadership and team development skills.
Business acumen with the ability to interpret P&L; and drive results.
Guest-focused approach with attention to service quality.
Excellent communication, problem-solving, and decision-making ability.
Agility to perform in a fast-paced, agile QSR workplace.

📌 Assistant Restaurant Manager Pune (India)
🏢 Taco Bell
📍 India