13 Sep
|
Hotel The Royal Phular
|
India
13 Sep
Hotel The Royal Phular
India
Key Responsibilities:
Oversee daily production of snacks and namkeen items.
Ensure product quality, taste, and consistency as per company standards.
Coordinate with the kitchen/production team for raw material planning and usage.
Monitor hygiene, food safety, and cleanliness across the production unit.
Maintain stock levels of ingredients, packaging, and finished goods.
Work with R&D; or chefs to develop or improve products as needed.
Maintain production records and ensure timely reporting.
Ensure compliance with FSSAI and internal food safety norms.
Support in packaging, labeling, and dispatch processes.
Minimize wastage and control production costs.
📌 Product Incharge Snacks/ Namkeen Muzaffarpur (India)
🏢 Hotel The Royal Phular
📍 India