- 50% discounts on F & B across Solotel's diverse portfolio of 15 venues
- Elite training, mentoring and career pathway programs
- Work at one of Australia's most iconic 2 hat restaurants
A synergy of many elements, in an unrivalled harbourside location, Aria is one of Australia’s finest restaurants and has received many awards over the years. Aria brings together the vision of owners Matt Moran and Bruce Solomon, the best seasonal produce and a world-class wine list in a stunning, art-filled space with sweeping Sydney Opera House and Harbour Bridge views.
With industry renowned, Thomas Gorringe at the helm – Aria’s Executive Chef, the menu takes it’s guests on a culinary journey, using Australia’s best produce, showcasing nature in its finest form in a world class dining experience.
With a star studded line up of some of the industry’s most celebrated Restaurant professionals & Masters of Wine at the helm, the customer experience is world class.
The Role
The sleek and up-to-date dining room is illuminated by floor to ceiling windows that offer the best front row views of Sydney Harbour.
With the dim candles glowing and the city lights glistening in the foreground, the stage is set for our patron’s culinary journey and makes it an incredible place to work for industry professionals to learn and grow.
We are on the hunt for career bartenders who have worked in some of Australia’s most elite hatted restaurants and fine dining establishments to come shake, mix and stir with us.
With a mix of clientele ranging from corporates and foodies, to special occasion diners and friends getting together for a stellar dining experience, your passion for service will be ignited here and your beverage skills will be harnessed with our experienced team supporting you along the way.
Ideal applicants will have a minimum of 1-2 years bartending experience within fine dining or hatted restaurants and be looking to excel their careers with one of Sydney's best restaurants.
The culture here