- Oversee the preparation and execution of entrée dishes, ensuring consistency and quality in taste, presentation, and portioning.
- Supervise, train, and mentor junior kitchen staff, ensuring adherence to high standards in food preparation and presentation.
- Collaborate with the Sous Chef and Head Chef in the development of creative and seasonal entrée menu items.
- Manage the daily operations of the entrée section, ensuring smooth service during both preparation and meal times.
- Monitor inventory levels for the entrée section and assist with the ordering of ingredients to maintain stock.
- Maintain the highest standards of cleanliness and organization in the kitchen, ensuring compliance with food safety and hygiene regulations.
- Assist in quality control, ensuring all entrées are served at the correct temperature and meet LUPA’s culinary standards.

Job Types: Full-time, Permanent

Pay: ₹40.00 - ₹50.00 per month

Benefits:

- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 Jr Sous Chef (European / Continental) (Bengaluru)
🏢 Manu Chandra Ventures
📍 Bengaluru