- Welcome and assist customers in a polite and professional manner.
- Take customer orders accurately and communicate them to the kitchen.
- Serve food and beverages according to restaurant standards.
- Maintain cleanliness and hygiene of the dining area, tables, service stations, and restaurant premises.
- Prepare and arrange tables before opening and after each customer.
- Ensure all food and beverages are served correctly and on time.
- Assist customers with menu selections and provide information about dishes when required.
- Check customer satisfaction and respond professionally to requests or complaints.
- Coordinate effectively with the kitchen, captain, supervisor, and other team members.
- Follow all restaurant SOPs, food-safety, hygiene, and uniform standards.




- Avoid wastage and handle restaurant equipment and materials carefully.
- Maintain proper grooming and personal hygiene at all times.
- Follow assigned duty timings, opening and closing procedures, and staff instructions.
- Assist with cleaning, stock arrangement, and other restaurant operations when required.
- Support the team during busy hours and maintain a positive working environment.
- Ensure customers receive excellent service and have a pleasant dining experience.

Pay: ₹15,000.00 - ₹30,000.00 per month

Advantages:

- Food provided
- Paid time off

Work Location: In person

📌 Captain, Waiter, Chef de Partie, commis 1, Cleaner (Thrissur)
🏢 kanary Group of Restaurant
📍 Thrissur