Quality In-charge – Lab Department

Job Type: Full-time
Department: Quality / Laboratory
Industry: Food / Bakery Manufacturing
Location: Barabanki, Uttar Pradesh, India
Experience: 2–5 Years

Job Summary

We are looking for an experienced and responsible Quality In-charge – Lab Department to manage quality testing and laboratory activities for Rusk and Biscuit products. The candidate will be responsible for ensuring that raw materials, in-process products, and finished products meet defined quality and food safety standards.

Key Responsibilities

- Handle day-to-day laboratory testing and quality control activities for Rusk and Biscuit products.
- Conduct testing of raw materials, in-process materials, and finished products as per defined specifications.
- Perform physical, chemical, and basic microbiological quality checks as applicable.
- Monitor product parameters such as moisture, weight, texture, appearance, colour, taste, etc.
- Maintain proper lab records, test reports, COA and quality documentation.
- Ensure calibration, cleanliness, and proper functioning of laboratory equipment.
- Identify quality deviations and coordinate with the Production and QA teams for corrective actions.
- Monitor product quality during different stages of production and ensure compliance with approved specifications.
- Maintain proper sampling procedures and testing frequency.




- Support investigation of customer complaints, quality issues, and product deviations.
- Ensure compliance with GMP, HACCP, Food Safety and Hygiene requirements.
- Maintain laboratory hygiene, safety, and good laboratory practices.
- Prepare regular quality reports and communicate critical deviations to management.

Required Skills & Qualifications

- Bachelor's/Master's degree in Food Technology, Food Science, Dairy Technology, Chemistry, Microbiology or a related field.
- 2–5 years of relevant experience in Food/Bakery/FMCG manufacturing, preferably in Biscuit, Rusk, Bakery or similar products.
- Good knowledge of food quality testing and laboratory procedures.
- Practical knowledge of raw material and finished product testing.
- Knowledge of GMP, HACCP, Food Safety and Quality Management Systems.
- Positive documentation and reporting skills.
- Ability to independently manage laboratory operations.
- Good communication and coordination skills.
- Basic knowledge of MS Excel and MS Office.

Preferred Candidate

Candidates having hands-on experience in Rusk/Biscuit/Bakery product testing and laboratory quality control will be preferred.

Pay: ₹25,000.00 - ₹40,000.00 per month

Perks:

- Food provided
- Provident Fund

Work Location: In person

📌 Quality Incharge (India)
🏢 VeetaDay Industries
📍 India