Job Summary:
Key Responsibilities:
- Prepare and cook a wide variety of Indian and Chinese dishes with excellent taste and presentation.
- Ensure consistency in flavor, quality, and portion size for all food served.
- Manage daily kitchen operations, including food preparation and service.
- Maintain high standards of hygiene and cleanliness in the kitchen as per safety regulations.
- Monitor food stock, control wastage, and assist in inventory management.
- Coordinate with management for menu planning and improvements.
- Ensure timely preparation of food during restaurant service and banquet events.
- Supervise kitchen helpers and ensure proper workflow in the kitchen.

Requirements:
- Proven experience as a Chef in Indian and Chinese cuisine.




- Solid knowledge of cooking techniques, spices, and flavor combinations.
- Ability to work in a fast-paced environment.
- Good time management and teamwork skills.
- Basic understanding of food safety and hygiene standards.

Preferred Skills:
- Experience in hotel or banquet kitchens.
- Ability to handle bulk cooking for events and parties.
- Creativity in menu planning and presentation.

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹20,000.00 per month

Work Location: In person

📌 Chef (Baripada)
🏢 SRIRAM PALACE BANQUET & HOTEL
📍 Baripada