Job Summary:
Responsible for supervising in office catering service operations and ensuring flawless execution of premium events with exceptional guest experience and high service standards.

Key Responsibilities:
- Oversee service staff during events
- Food and Beverage services to be done as per industry standards
- Ensure luxury service standards and presentation
- Coordinate with kitchen and event teams
- Manage table setups, buffet layouts, and service flow
- Handle guest concerns professionally
- Maintain grooming, hygiene, and equipment care standards

Requirements:
- 4+ years experience in premium catering or luxury hospitality
- Strong leadership and communication skills
- Knowledge of fine-dining and banquet service
- Professional appearance and ability to work under pressure

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:
- Food provided

Experience:
- Food service: 4 years (required)

Work Location: On the road

📌 Supervisor- F&b Service (Whitefield)
🏢 Union Catering
📍 Whitefield