Role Purpose To prepare, assemble, finish, and present desserts as per brand SOPs while maintaining quality, hygiene, and speed. Key Responsibilities Prepare dessert components (cakes, brownies, creams, fillings) as per standard recipes Assemble dessert cans, pie boxes, and plated items for sale Ensure consistent taste, portioning, and presentation Follow daily production checklist and FIFO practices Maintain kitchen hygiene, cleaning schedules, and food safety standards Coordinate with kiosk staff for replenishment during peak hours Reduce wastage and report low stock immediately Skill Requirements Basic baking or dessert-making knowledge (trained fresher acceptable) Speed + attention to detail Hygiene and cleanliness mindset Ability to work in shifts and handle peak rush Ideal Background Bakery / cloud kitchen / café experience preferred Culinary course students or bakery assistants are ideal

Job Types: Full time, Permanent

Pay: ₹9,952.37 - ₹20,000.00 per month

Work Location: In person

📌 Desert Chef (Velachery)
🏢 zeroin academy
📍 Velachery