Responsibilities
- Develop new food products from concept to commercialization.
- Ensure all products comply with food safety regulations and standards.
- Conduct sensory evaluations and product testing.
- Improve and optimize existing food products and processes.
- Coordinate with quality assurance to maintain product quality.
- Collaborate with production teams to ensure smooth manufacturing processes.
- Stay updated with industry trends and advancements.
- Document all formulations, tests, and processes accurately.

Qualifications:
- Bachelor’s degree in Food Science, Food Technology, or related field.
- Experience in the food manufacturing or FMCG industry.
- Strong understanding of food safety and quality regulations.
- Excellent problem-solving and analytical skills.
- Attention to detail and strong project management abilities.
- Effective communication and teamwork skills.

Job Types: Full-time, Part-time, Permanent, Fresher

Pay: ₹10,702.32 - ₹35,886.08 per month

Benefits:
- Cell phone reimbursement
- Adaptable schedule
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Work from home

Work Location: In person

📌 Food Technologist (Chennai)
🏢 Cephas Medical
📍 Chennai