Job Summary:
Key Responsibilities:
- Oversee daily catering operations and ensure seamless event execution.
- Manage kitchen, service, logistics, and operations teams.
- Coordinate with clients to understand event requirements and ensure timely delivery.
- Plan manpower, transportation, and resource allocation for events.
- Monitor food quality, presentation, hygiene, and safety standards.
- Manage inventory, procurement, and vendor relationships.
- Control operational costs and optimize productivity.
- Handle customer feedback and resolve operational issues promptly.
- Ensure compliance with food safety regulations and company SOPs.
- Prepare operational reports, budgets, and performance metrics.

Requirements:
- Bachelor's degree or Diploma in Hotel Management, Hospitality, or a related field.
- 3-5 years of experience in catering, banquet, or hospitality operations.




- Robust leadership and team management skills.
- Excellent client handling and communication abilities.
- Knowledge of food safety, hygiene standards, and event operations.
- Ability to manage multiple events in a fast-paced environment.

Key Skills:
- Catering Operations
- Event Management
- Team Leadership
- Client Relationship Management
- Food & Beverage Operations
- Inventory & Procurement
- Vendor Management
- Budget & Cost Control
- Logistics Coordination
- Food Safety & Hygiene Compliance
- Staff Planning & Scheduling
- Problem Solving
- Communication Skills
- Time Management
- Operational Excellence

Pay: ₹30,000.00 - ₹50,000.00 per month

Work Location: In person

📌 Operations & Catering Business (Nashik)
🏢 Deziners Studio
📍 Nashik