Primary Responsibility

Responsible for preparing all gravy-based dishes (curries) with consistency in taste, quality, and presentation while maintaining hygiene and kitchen standards.

Key Responsibilities

Food Preparation & Cooking
- Prepare base gravies (makhani, onion-tomato, white gravy, etc.)
- Cook dishes like:
- Paneer Butter Masala
- Kadai Paneer
- Dal Makhani
- Rajma / Chole
- Ensure taste consistency across every service

Mise en Place
- Daily prep of:
- Gravies
- Boiled dals
- Cut vegetables
- Marinated items
- Maintain proper stock levels for smooth service

Quality Control
- Check freshness of ingredients
- Maintain standard recipes (no over/under seasoning)
- Control portion size and plating

Kitchen Operations
- Coordinate with:
- Tandoor section
- Service staff
- Ensure fast service during peak hours (especially in dhaba/highway setups)

Hygiene & Safety
- Follow FSSAI hygiene standards




- Maintain cleanliness of:
- Work station
- Utensils
- Storage areas

Inventory & Cost Control
- Monitor usage of raw materials
- Minimize wastage
- Assist in stock ordering

Team Management (if senior role)
- Train junior cooks / commis
- Supervise kitchen helpers
- Ensure discipline and workflow

Skills Required:
- Strong knowledge of Indian gravies & spice balance
- Speed + consistency (very key for dhaba style)
- Ability to handle high-volume service
- Basic costing and portion control knowledge

Ideal Experience
- 2-5 years in Indian kitchen

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹19,000.00 per month

Benefits:
- Leave encashment
- Provident Fund

Work Location: In person

📌 Indian Curry Chef (Kushinagar)
🏢 Macguffin Ventures
📍 Kushinagar