Job Title: South Indian Chef

Location: Tamil Nadu
Salary: ₹50,000 - ₹55,000 per month

Job Summary:
Key Responsibilities:
- Prepare and cook authentic South Indian dishes (especially Tamil Nadu cuisine) such as dosa, idli, vada, sambar, chutneys, and regional specialties.
- Ensure consistency in taste, quality, and presentation of all dishes.
- Manage daily kitchen operations, including prep, cooking, and plating.
- Maintain hygiene and food safety standards as per regulations.
- Monitor inventory and coordinate with procurement for fresh ingredients.
- Train and supervise junior kitchen staff.
- Innovate menu items while maintaining traditional authenticity.

Requirements:
- Proven experience as a South Indian Chef (3-7 years preferred).




- Strong knowledge of Tamil Nadu cuisine and traditional cooking techniques.
- Ability to handle bulk cooking in a rapid-paced kitchen.
- Good understanding of food safety and hygiene standards.
- Leadership skills and team management ability.

Preferred Skills:
- Expertise in dosa batter preparation and fermentation techniques.
- Knowledge of regional Tamil dishes and spices.
- Time management and multitasking ability.

Benefits:
- Competitive salary package
- Accommodation (if applicable)
- Meals on duty
- Growth opportunities

Pay: ₹40,000.00 - ₹50,000.00 per month

Perks:
- Food provided

Work Location: In person

📌 South Indian Chef (Chennai)
🏢 Truminds
📍 Chennai