Position Summary

A Commis Chef is responsible for assisting in food preparation, maintaining kitchen hygiene, and supporting senior chefs in daily kitchen operations. This is an entry-level role designed to develop culinary skills and knowledge.

Key Responsibilities
- Assist in the preparation and cooking of food as per standard recipes
- Follow instructions from the Chef de Partie / Sous Chef
- Maintain cleanliness and hygiene in the kitchen at all times
- Ensure proper storage of food items (FIFO method)
- Prepare ingredients such as chopping vegetables, marinating meats, and making sauces
- Help in setting up and closing kitchen stations
- Ensure all dishes are prepared as per quality and presentation standards
- Monitor stock levels and inform seniors for replenishment
- Avoid wastage and control portion sizes




- Follow all food safety and sanitation guidelines

Skills & Requirements
- Basic knowledge of cooking techniques and kitchen equipment
- Willingness to learn and grow in the culinary field
- Ability to work in a quick-paced environment
- Team player with good communication skills
- Basic understanding of hygiene and food safety standards
- Culinary diploma or relevant experience (preferred)

Job Types: Full-time, Permanent

Pay: ₹13,000.00 - ₹17,500.00 per month

Advantages:
- Flexible schedule
- Food provided
- Health insurance
- Provident Fund

Work Location: In person

📌 Commis Continental (Bengaluru)
🏢 46 Ounces Brewhouse
📍 Bengaluru