14 Sep
|
Prune and Pony Hospitality
|
Kolkata
14 Sep
Prune and Pony Hospitality
Kolkata
Monitor and control food & beverage costs on a daily, weekly, and monthly basis
- Conduct inventory checks and physical stock counts:
- Analyze cost variances and prepare cost reports
- Control wastage, pilferage, and portion variance:
- Verify purchase invoices, GRNs, and supplier pricing
- Maintain accurate stock records in POS / inventory systems:
- Prepare and update menu costing and recipe costing:
- Coordinate with kitchen, bar, purchasing, and operations teams
- Support audits and ensure compliance with internal SOPs
Required Skills:
- Strong knowledge of F&B; cost control and inventory management:
- Experience with POS and inventory software:
- Good Excel skills for reporting and analysis
- High attention to detail and problem-solving ability
Job Types: Full-time, Permanent
Pay: ₹23,000.00 - ₹26,000.00 per month
Perks:
- Paid sick time
- Provident Fund
Work Location: In person
📌 Cost Controller (Kolkata)
🏢 Prune and Pony Hospitality
📍 Kolkata