Greeting and Resolving Customer Queries: Trainee Captains are responsible for welcoming guests and addressing their queries promptly and efficiently to ensure customer satisfaction.

Training and Supervision: They assist in training new staff members and ensuring that all team members are familiar with the menu, specials, and wine list.

Operational Support: Trainee Captains help with daily F&B; service, including opening/closing procedures and managing staff duty rosters.

Customer Service: They handle customer inquiries, complaints, and ensure high guest satisfaction by providing courteous service.

Coordinating with Kitchen Staff: Ensuring seamless coordination and cooperation with kitchen staff for smooth operations.

Knowledge of Food and Beverage: Knowledge of food and beverage menu items, wines, and spirits is essential for providing a comprehensive service.

Advantages:
- Food provided
- Health insurance
- Leave encashment
- Provident Fund

Work Location: In person

📌 Tr. Captain (Mumbai)
🏢 Aralia Hotels
📍 Mumbai