Maintain Cleanliness: Stewards are responsible for keeping the kitchen, dining areas, and public spaces clean and sanitized. This includes washing dishes, cleaning equipment, and ensuring that all areas are presentable for guests.

Assist Food Service: They support the food service operations by setting up dining areas, serving food and beverages, and clearing tables after meals.

Equipment Maintenance: Stewards operate and maintain dishwashing equipment and ensure that all utensils and glassware are properly cleaned and stored.

Customer Service: Providing excellent customer service is crucial. Stewards greet guests, listen to their needs, and assist them in a friendly manner.

Team Collaboration: They work closely with kitchen staff and other team members to ensure smooth operations and high service standards.

Advantages:
- Food provided
- Health insurance
- Leave encashment
- Provident Fund

Work Location: In person

📌 Steward (Mumbai)
🏢 Aralia Hotels
📍 Mumbai