Support the Head Chef: Assist in managing kitchen operations, including food preparation, cooking, and presentation. The sous chef acts as the second-in-command and takes charge in the head chef's absence.
- Staff Management: Train, supervise, and coordinate kitchen staff, ensuring that all team members are performing their duties effectively. This includes scheduling shifts and conducting performance evaluations.
- Menu Planning: Collaborate with the head chef to create and update menus, ensuring a balance between creativity and customer preferences while maintaining cost control.
- Quality Control: Monitor food quality and presentation, ensuring that all dishes meet the hotel's standards. This includes overseeing food safety and sanitation practices in the kitchen.
- Inventory Management: Manage inventory levels, order supplies, and ensure that the kitchen is stocked with necessary ingredients and equipment.

Pay: ₹35,000.00 - ₹50,000.00 per month

Perks:
- Food provided
- Health insurance
- Leave encashment
- Provident Fund

Work Location: In person

📌 Cdp/sous Chef (Mumbai)
🏢 Aralia Hotels
📍 Mumbai