Company Description Gallops Restaurant & Coffee House is a hospitality establishment located opposite Junagarh Fort in Bikaner, Rajasthan, India. The venue combines a full-service restaurant with a coffee house, serving guests in a vibrant, historically rich area that attracts both local residents and visitors.

Team members work in a busy, guest-focused environment that values quality, consistency, and courteous service. The culinary and service teams collaborate closely to create a welcoming atmosphere and memorable dining experiences.

Role Description The Head Chef role is a full-time, on-site position based at Gallops Restaurant & Coffee House in Bikaner.

The Head

Chef oversees daily kitchen operations, including menu planning, food preparation, plating, and quality control for both restaurant and coffee house offerings. This role manages kitchen staff scheduling, training, and performance, ensuring adherence to food safety, hygiene, and operational standards.

The Head

Chef is responsible for inventory management, supplier coordination, and cost control, including monitoring food waste and optimizing ingredient use. The role also involves developing recent dishes, collaborating with management on seasonal menus and specials, and maintaining consistent taste, presentation,



and portion standards to support a high-quality guest experience.

Qualifications

- Strong culinary skills, including expertise in hot kitchen, cold kitchen, baking, and beverage preparation relevant to a restaurant and coffee house setting.
- Experience in menu development, food costing, and kitchen workflow planning to ensure efficiency and consistent quality.
- Knowledge of food safety regulations, hygiene standards, and proper kitchen sanitation practices, with a commitment to safe working conditions.
- Proven leadership abilities, including team supervision, training, conflict resolution, and performance management in a busy kitchen environment.
- Ability to manage inventory, coordinate with suppliers, and control food and operational costs while maintaining quality standards.
- Strong organizational and time management skills, with the capacity to handle peak service hours and multiple orders simultaneously.
- Effective communication skills to collaborate with front-of-house teams and management, and to give clear instructions to kitchen staff.
- Prior experience as a Head Chef or Senior Chef in a restaurant or café; formal culinary training or diploma is preferred.
- Flexibility to work shifts, weekends, and holidays as required by the hospitality environment.

📌 Head Chef (Bikaner)
🏢 Gallops Restaurant u0026 Coffee House
📍 Bikaner