A Food and Beverage (F&B;) Trainer at a DDU-GKY Centre (Deen Dayal Upadhyaya Grameen Kaushalya Yojana) trains rural youth in the Tourism &

- Hospitality sector for roles like Guest Service Associate.

- Job Title: Food &
- Beverage Service Trainer / Guest Service Associate Trainer

- Sector: Tourism &

- Hospitality

- Objective: Deliver theory and practical skills to make underprivileged youth employable in hotels, restaurants, and QSRs (Quick Service Restaurants).

Key Responsibilities

- Conduct Training: Deliver engaging classroom lessons and practical sessions on F&B; service, table setting, tray carrying, and guest handling.

- Curriculum Execution: Follow DDU-GKY guidelines, prepare daily session plans, and maintain student attendance and assessment records.

- Soft Skills &
- Grooming:

Train students in basic spoken English, interview readiness, personal hygiene, and professional workplace behavior.

- Assessments: Conduct periodic evaluations, mock interviews,



and practical tests to prepare candidates for final certification.

- Placement Support: Coordinate with the placement cell to ensure students meet industry standards for job interviews and On-Job Training (OJT).

Qualifications &

- Requirements

- Education: Degree or Diploma in Hotel Management, Hospitality, or Culinary Arts.

- Experience: 3 to 5 years of relevant F&B; service experience in hotels or restaurants, with prior teaching or supervisory experience preferred.

- Certifications: Domain certification (such as F&B; Service Associate - THC/Q0301) is a robust advantage.

- Skills: Excellent communication, patience in dealing with rural trainees, and knowledge of safety and hygiene standards.

Pay: ₹18,000.00 - ₹20,000.00 per month

Benefits

- Flexible schedule

- Food provided

- Paid sick time

Work Location: In person

📌 Food & Beverage Trainer (Koraput)
🏢 DDU-GKY Centre, Semiliguda
📍 Koraput